To produce our Baobab, we simply harvest, separate the seed and powder then sieve to produce a 100% natural and organic powder no additives no preservatives that are exceptionally nutrient-rich, with an equally impressive range of benefits. it is a natural source of nutrients, it is more bio-available than manufactured vitamin supplements, meaning our bodies can absorb the nutrients more easily, ensuring a greater uptake. Amazingly, baobab has a natural shelf-life of 2 years so there is no need to add additives or preservatives to our product, just 100% pure baobab fruit pulp powder. Baobab was licensed for the European food market, and the white, floury pulp contained in its yellow-green pods is quickly gaining ‘superfood’ status in this market. The tree’s pulp has more protein than breast milk, more vitamin C than oranges, more magnesium than spinach, more iron than red meat and more potassium than a banana.
It has become a popular additive in reinforced foods. Besides, Baobab is rich in antioxidants which reduce the risk of degenerative diseases and other signs of aging, including wrinkles and fine lines on the skin. The marketing strength of baobab fruit powder is a combination of nutritional and health claims. It is added to a wide range of foods and drinks, such as fruit ‘smoothies’, juices, cereals or yogurts, to supplement the recommended daily allowances of soluble (prebiotic) and insoluble fibers, antioxidants, vitamins, and minerals. It is also marketed as an ingredient for the production of fortified yogurt, bread, cakes, biscuits, and ice-creams.