To produce our Baobab, we simply harvest, separate the seed and powder then sieve to produce a 100% natural and organic powder no additives no preservatives that are exceptionally nutrient-rich, with an equally impressive range of benefits. it is a natural source of nutrients, it is more bio-available than manufactured vitamin supplements, meaning our bodies can absorb the nutrients more easily, ensuring a greater uptake. Amazingly, baobab has a natural shelf-life of 2 years so there is no need to add additives or preservatives to our product, just 100% pure baobab fruit pulp powder Baobab was licensed for the European food market, and the white, floury pulp contained in its yellow-green pods is quickly gaining ‘superfood’ status in this market. The tree’s pulp has more protein than breast milk, more vitamin C than oranges, more magnesium than spinach, more iron than red meat and more potassium than a banana.

It has become a popular additive in reinforced foods. Besides, Baobab is rich in antioxidants which reduce the risk of degenerative diseases and other signs of aging, including wrinkles and fine lines on the skin. The marketing strength of baobab fruit powder is a combination of nutritional and health claims. It is added to a wide range of foods and drinks, such as fruit ‘smoothies’, juices, cereals or yogurts, to supplement the recommended daily allowances of soluble (prebiotic) and insoluble fibers, antioxidants, vitamins, and minerals. It is also marketed as an ingredient for the production of fortified yogurt, bread, cakes, biscuits, and ice-creams.

Some of the most important health benefits of Baobab include;

It’s the ability to boost the immune system, build bone strength, soothe the gastrointestinal system, prevent chronic disease, reduce blood pressure, lower inflammation can also help fight against strokes, heart attacks, and other cardiovascular complications and stimulate growth and repair.

Benefits of Baobab

  • Rich in Vitamin C, Calcium, Iron, Potassium, Magnesium, Phosphorus, soluble and insoluble fibers as well as antioxidants and possesses prebiotic properties
  • Soluble fiber can help control blood sugar levels (diabetes)
  • Prebiotics nourish the good bacteria that everyone already has in their digestive tract.

Uses of Baobab Fruit Powder

  • A raw, vegan and gluten-free functional food baobab is versatile in the kitchen. Add Baobab to your favorite dressings, baking mixes, foods, drinks, porridge, smoothies, and sauce for extra nutrients and flavor.
  • Baobab also has natural thickening properties and can be used as a glutten-free substitute to thicken sauces instead of using flour, corn starch or cream or tarter. Simply just add a few tablespoons of Baobab powder to any sauce, dressing or roux to thicken